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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2022
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Tasting Notes
EarthyMellowComplex
Vendor Notes
This aged raw Pu-erh from the Ai Ban garden in Jingmai offers a soft mouthfeel and a profound 'Cha Qi' or tea energy. With three years of aging, its aromatic profile is continuously developing, promising a deeply engaging experience for those sensitive to the subtler sensations of tea.
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About This Tea
What does Spring 2022 Ai Ban taste like?
This aged raw Pu-erh from the Ai Ban garden in Jingmai offers a soft mouthfeel and a profound 'Cha Qi' or tea energy. With three years of aging, its aromatic profile is continuously developing, promis. It leans earthy, mellow and complex.
How should I brew Spring 2022 Ai Ban?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2022 Ai Ban come from?
Grown in Yunnan, China. This batch is from the Spring 2022 harvest.
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