Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2011
Flavor Profile
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Tasting Notes
Vendor Notes
This aged raw Pu-erh from Mangjing offers a complex, semi-wet bouquet on the nose. The liquor delivers a clean, smooth sensation with hints of traditional wet storage and a slight characteristic bitterness. It promises a long-lasting session, developing a satisfying aged mouthfeel and a pleasant, enduring 'Qi'.
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