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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
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Tasting Notes
EarthyVibrantSweet
Vendor Notes
This raw Pu-erh delivers a wonderfully complex fragrance, leading into a vibrant mouthfeel with a powerful, lingering sweet aftertaste, known as 'Huigan'. Its robust nature and noticeable 'Chaqi' offer a truly engaging experience for the discerning tea enthusiast.
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About This Tea
What does Spring 2023 Jingmai Single Trees taste like?
This raw Pu-erh delivers a wonderfully complex fragrance, leading into a vibrant mouthfeel with a powerful, lingering sweet aftertaste, known as 'Huigan'. Its robust nature and noticeable 'Chaqi' offe. It leans earthy, vibrant and sweet.
How should I brew Spring 2023 Jingmai Single Trees?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2023 Jingmai Single Trees come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
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