Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This Spring 2023 Jingmai Pu-erh offers an assertive profile, beginning with a noticeable bitterness that swiftly dissipates into a profound, lingering sweet aftertaste (Huigan). Grown on the revered Da Ping Zhang Plateau, it embodies the robust character of ancient tea trees from a heavily forested environment.
Community Top Notes
No community notes yet — log a tasting to be the first!