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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
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Tasting Notes
RobustBitterSweet
Vendor Notes
This Spring 2023 Jingmai Pu-erh offers an assertive profile, beginning with a noticeable bitterness that swiftly dissipates into a profound, lingering sweet aftertaste (Huigan). Grown on the revered Da Ping Zhang Plateau, it embodies the robust character of ancient tea trees from a heavily forested environment.
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About This Tea
What does Spring 2023 Jingmai Mai Sao Kan taste like?
This Spring 2023 Jingmai Pu-erh offers an assertive profile, beginning with a noticeable bitterness that swiftly dissipates into a profound, lingering sweet aftertaste (Huigan). Grown on the revered D. It leans robust, bitter and sweet.
How should I brew Spring 2023 Jingmai Mai Sao Kan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2023 Jingmai Mai Sao Kan come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
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