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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
Flavor Profile
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Tasting Notes
SweetBitterComplex
Vendor Notes
This Raw Pu-erh from Weng Bo offers a dynamic profile. It presents a lighter mouthfeel complemented by a distinctive punchy bitterness that mellows into a profound sweetness, reminiscent of classic Mengku teas. A unique expression from the Jingmai region.
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About This Tea
What does Spring 2023 Weng Bo taste like?
This Raw Pu-erh from Weng Bo offers a dynamic profile. It presents a lighter mouthfeel complemented by a distinctive punchy bitterness that mellows into a profound sweetness, reminiscent of classic Me. It leans sweet, bitter and complex.
How should I brew Spring 2023 Weng Bo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2023 Weng Bo come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
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