Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
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Tasting Notes
Vendor Notes
This Raw Pu-erh from Weng Bo offers a dynamic profile. It presents a lighter mouthfeel complemented by a distinctive punchy bitterness that mellows into a profound sweetness, reminiscent of classic Mengku teas. A unique expression from the Jingmai region.
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