Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
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Tasting Notes
Vendor Notes
This raw Pu-erh from Mai Sao Kan Garden in Jingmai village offers a robust experience. Expect a prominent thick mouthfeel, balanced by a noticeable bitterness and mild astringency that lingers on the palate. Its vibrant cha qi promises a deeply satisfying and enduring brew.
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