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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
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Tasting Notes
EarthyBoldAstringent
Vendor Notes
This raw Pu-erh from Mai Sao Kan Garden in Jingmai village offers a robust experience. Expect a prominent thick mouthfeel, balanced by a noticeable bitterness and mild astringency that lingers on the palate. Its vibrant cha qi promises a deeply satisfying and enduring brew.
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About This Tea
What does Spring 2023 Mai Sao Kan taste like?
This raw Pu-erh from Mai Sao Kan Garden in Jingmai village offers a robust experience. Expect a prominent thick mouthfeel, balanced by a noticeable bitterness and mild astringency that lingers on the . It leans earthy, bold and astringent.
How should I brew Spring 2023 Mai Sao Kan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2023 Mai Sao Kan come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
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