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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
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Tasting Notes
MellowFruityEarthy
Vendor Notes
This unique pu-erh offers a captivating exploration of the tea leaf, characterized by an extended withering process that imbues it with a distinctive mellow character. Expect a surprisingly smooth infusion, revealing nuances of ripe fruit and a comforting, grounding earthiness that hints at its Jingmai ancient garden origin. Its experimental nature promises a thoughtful and evolving cup.
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About This Tea
What does Spring 2023 Reddened Puerh tea taste like?
This unique pu-erh offers a captivating exploration of the tea leaf, characterized by an extended withering process that imbues it with a distinctive mellow character. Expect a surprisingly smooth inf. It leans mellow, fruity and earthy.
How should I brew Spring 2023 Reddened Puerh tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2023 Reddened Puerh tea come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
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