Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
Flavor Profile
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Tasting Notes
Vendor Notes
This 2023 Jingmai Raw Pu-erh offers a deeply satisfying and robust mouthfeel, characterized by its thick, syrupy, and oily texture. While not focusing on complex aromas, it shines with exceptional smoothness and a lack of harshness, making it highly forgiving for longer infusions or grandpa-style brewing.
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