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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
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Tasting Notes
ThickSyrupyOily
Vendor Notes
This 2023 Jingmai Raw Pu-erh offers a deeply satisfying and robust mouthfeel, characterized by its thick, syrupy, and oily texture. While not focusing on complex aromas, it shines with exceptional smoothness and a lack of harshness, making it highly forgiving for longer infusions or grandpa-style brewing.
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About This Tea
What does Spring 2023 Mang Guo Big Trees taste like?
This 2023 Jingmai Raw Pu-erh offers a deeply satisfying and robust mouthfeel, characterized by its thick, syrupy, and oily texture. While not focusing on complex aromas, it shines with exceptional smo. It leans thick, syrupy and oily.
How should I brew Spring 2023 Mang Guo Big Trees?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2023 Mang Guo Big Trees come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
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