Autumn Jingmai

This Jingmai Gushu offers a soft, medium-bodied texture that gracefully coats the palate. It presents a distinctive fragrance reminiscent of a fresh forest after the rain, with a gentle sweetness and . It leans earthy, sweet and textured.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Autumn 2025 harvest.

Starts at $6.00 from Farmerleaf, or about $0.17/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Explore more dark teas on Teadar.