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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
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Tasting Notes
FreshVegetalAromatic
Vendor Notes
This vibrant young raw Pu-erh, harvested from smaller trees in the Nuo Gu Wan Garden within the ancient Jingmai tea forest, offers a lively and nuanced profile. Expect a fresh, green energy on the palate with distinct vegetal notes, perhaps a hint of floral sweetness, and an aromatic depth that sets it apart from its larger tree counterparts. It invites a comparative tasting to explore the subtle differences climate and age bring to the terroir.
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About This Tea
What does Spring 2023 Nuo Gu Wan small trees taste like?
This vibrant young raw Pu-erh, harvested from smaller trees in the Nuo Gu Wan Garden within the ancient Jingmai tea forest, offers a lively and nuanced profile. Expect a fresh, green energy on the pal. It leans fresh, vegetal and aromatic.
How should I brew Spring 2023 Nuo Gu Wan small trees?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2023 Nuo Gu Wan small trees come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
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