
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This Jingmai raw Pu-erh offers a delicate and mellow profile, characteristic of its ancient tea garden origins. Expect gentle floral notes and a soft, lingering finish, providing a harmonious and approachable experience for both new and seasoned Pu-erh enthusiasts.
Community Top Notes
No community notes yet — log a tasting to be the first!