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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
Flavor Profile
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Tasting Notes
FloralSoftMellow
Vendor Notes
This Jingmai raw Pu-erh offers a delicate and mellow profile, characteristic of its ancient tea garden origins. Expect gentle floral notes and a soft, lingering finish, providing a harmonious and approachable experience for both new and seasoned Pu-erh enthusiasts.
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About This Tea
What does Spring 2023 Nuo Gu Wan taste like?
This Jingmai raw Pu-erh offers a delicate and mellow profile, characteristic of its ancient tea garden origins. Expect gentle floral notes and a soft, lingering finish, providing a harmonious and appr. It leans floral, soft and mellow.
How should I brew Spring 2023 Nuo Gu Wan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2023 Nuo Gu Wan come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
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