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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2022
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Tasting Notes
SmoothDeepLingering
Vendor Notes
This Spring 2022 Nanzuo raw Pu-erh distinguishes itself with a remarkably smooth mouthfeel and a profound, lingering depth. Cultivated in a unique microclimate of high humidity and scarce sunlight, it offers a distinct character within the Jingmai region, delivering a nuanced experience that evolves beautifully with each steep.
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About This Tea
What does Spring 2022 Nanzuo taste like?
This Spring 2022 Nanzuo raw Pu-erh distinguishes itself with a remarkably smooth mouthfeel and a profound, lingering depth. Cultivated in a unique microclimate of high humidity and scarce sunlight, it. It leans smooth, deep and lingering.
How should I brew Spring 2022 Nanzuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2022 Nanzuo come from?
Grown in Yunnan, China. This batch is from the Spring 2022 harvest.
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