Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2022
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This Spring 2022 Nanzuo raw Pu-erh distinguishes itself with a remarkably smooth mouthfeel and a profound, lingering depth. Cultivated in a unique microclimate of high humidity and scarce sunlight, it offers a distinct character within the Jingmai region, delivering a nuanced experience that evolves beautifully with each steep.
Community Top Notes
No community notes yet — log a tasting to be the first!