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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2022
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Tasting Notes
SweetAromaticRobust
Vendor Notes
This Autumn 2022 Jingmai Gushu offers a lively and powerful experience, starting with a good balance of sweetness and fragrant aroma. Its thick liquor carries ample character, showcasing interesting developments throughout the session, with just a hint of pleasant bitterness. This vintage is highly recommended for its excellent aging potential.
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About This Tea
What does Autumn 2022 Jingmai Gushu taste like?
This Autumn 2022 Jingmai Gushu offers a lively and powerful experience, starting with a good balance of sweetness and fragrant aroma. Its thick liquor carries ample character, showcasing interesting d. It leans sweet, aromatic and robust.
How should I brew Autumn 2022 Jingmai Gushu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn 2022 Jingmai Gushu come from?
Grown in Yunnan, China. This batch is from the Autumn 2022 harvest.
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