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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2022
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Tasting Notes
SweetFruityComplex
Vendor Notes
This black tea from Jingmai offers a soothing and well-layered liquor, boasting an interesting aromatic complexity. Expect delightful notes of barnyard and fruits on the nose, leading to a frothy mouthfeel with a pleasant touch of bitterness and astringency that gives way to a lingering sweetness, making it a comforting brew for any time of day.
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About This Tea
What does Autumn 2022 Jingmai Black taste like?
This black tea from Jingmai offers a soothing and well-layered liquor, boasting an interesting aromatic complexity. Expect delightful notes of barnyard and fruits on the nose, leading to a frothy mout. It leans sweet, fruity and complex.
How should I brew Autumn 2022 Jingmai Black?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn 2022 Jingmai Black come from?
Grown in Yunnan, China. This batch is from the Autumn 2022 harvest.
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