Autumn Jingmai

This exquisite Autumn 2022 Jingmai Black Tea presents a delightful aromatic complexity, unfolding with a subtle sourness that beautifully balances its rich mouthfeel. It offers a nuanced flavor profil. It leans fruity, complex and balanced.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Autumn 2022 harvest.