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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2022
Flavor Profile
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Tasting Notes
CalmingSweetComplex
Vendor Notes
This Jingmai Raw Pu-erh offers a deeply calming experience with a muffled yet complex fragrance. It presents a well-balanced profile, devoid of bitterness, featuring a low astringency and a clean, lingering sweetness that soothes the throat. Perfect for a reflective evening session, embodying a true 'gushu' character without being overly intense.
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About This Tea
What does Spring 2022 Jingmai Guanglong taste like?
This Jingmai Raw Pu-erh offers a deeply calming experience with a muffled yet complex fragrance. It presents a well-balanced profile, devoid of bitterness, featuring a low astringency and a clean, lin. It leans calming, sweet and complex.
How should I brew Spring 2022 Jingmai Guanglong?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2022 Jingmai Guanglong come from?
Grown in Yunnan, China. This batch is from the Spring 2022 harvest.
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