Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2022
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
AromaticBriskOily
Vendor Notes
This Spring 2022 Jingmai Aiban delivers a robust and straightforward experience, offering a powerful punch of flavor from the first brew. Expect an oily mouthfeel with a pleasant balance of bitterness and astringency, leading to a noticeable relaxing and energizing body feel. The session is completed with the characteristic, captivating fragrance of Jingmai tea.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Spring 2022 Jingmai Aiban taste like?
This Spring 2022 Jingmai Aiban delivers a robust and straightforward experience, offering a powerful punch of flavor from the first brew. Expect an oily mouthfeel with a pleasant balance of bitterness. It leans aromatic, brisk and oily.
How should I brew Spring 2022 Jingmai Aiban?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2022 Jingmai Aiban come from?
Grown in Yunnan, China. This batch is from the Spring 2022 harvest.
Out of Stock
Taste This Tea