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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2022
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Tasting Notes
SweetThickLingering
Vendor Notes
This exquisite raw Pu-erh offers a journey of soft sweetness that unfolds into a wonderfully thick and satisfying soup. The session is characterized by a profound aftertaste that deepens and lingers, inviting extended enjoyment.
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About This Tea
What does Spring 2022 Jingmai Nuo Gu Wan taste like?
This exquisite raw Pu-erh offers a journey of soft sweetness that unfolds into a wonderfully thick and satisfying soup. The session is characterized by a profound aftertaste that deepens and lingers, . It leans sweet, thick and lingering.
How should I brew Spring 2022 Jingmai Nuo Gu Wan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2022 Jingmai Nuo Gu Wan come from?
Grown in Yunnan, China. This batch is from the Spring 2022 harvest.
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