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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2025
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Tasting Notes
BitterAstringentVibrant
Vendor Notes
This raw Pu-erh from Aileng Mountain offers a lively and robust character. Expect a prominent bitterness and astringency, reminiscent of classic Menghai profiles, yet with its own distinct aromatic qualities. The "strong cooking" in its processing ensures a vibrant brew that is best appreciated when fresh.
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About This Tea
What does Autumn 2025 Yan Leng Yun taste like?
This raw Pu-erh from Aileng Mountain offers a lively and robust character. Expect a prominent bitterness and astringency, reminiscent of classic Menghai profiles, yet with its own distinct aromatic qu. It leans bitter, astringent and vibrant.
How should I brew Autumn 2025 Yan Leng Yun?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn 2025 Yan Leng Yun come from?
Grown in Yunnan, China. This batch is from the Autumn 2025 harvest.
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