Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2022
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This vibrant raw Pu-erh from Jingmai offers a harmonious profile perfect for daily enjoyment. It presents with a pleasing thickness on the palate and a distinct, invigorating bite, rounded out by a moderate bitterness and astringency that encourages further sips and promises depth across numerous infusions.
Community Top Notes
No community notes yet — log a tasting to be the first!