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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2022
Flavor Profile
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Tasting Notes
EarthyBriskLingering
Vendor Notes
This vibrant raw Pu-erh from Jingmai offers a harmonious profile perfect for daily enjoyment. It presents with a pleasing thickness on the palate and a distinct, invigorating bite, rounded out by a moderate bitterness and astringency that encourages further sips and promises depth across numerous infusions.
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About This Tea
What does Spring 2022 Jingmai Miyun taste like?
This vibrant raw Pu-erh from Jingmai offers a harmonious profile perfect for daily enjoyment. It presents with a pleasing thickness on the palate and a distinct, invigorating bite, rounded out by a mo. It leans earthy, brisk and lingering.
How should I brew Spring 2022 Jingmai Miyun?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2022 Jingmai Miyun come from?
Grown in Yunnan, China. This batch is from the Spring 2022 harvest.
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