Spring Jingmai

This raw Pu-erh from ancient Jingmai gardens offers a harmonious balance of delicate fragrance, a rich and satisfying mouthfeel, and a lingering, memorable aftertaste. It truly encapsulates the unique. It leans floral, forest and complex.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2022 harvest.

Starts at $21.00 from Farmerleaf, or about $0.59/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $3.54 per session. Explore more dark teas on Teadar.