Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2022
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This raw Pu-erh from ancient Jingmai gardens offers a harmonious balance of delicate fragrance, a rich and satisfying mouthfeel, and a lingering, memorable aftertaste. It truly encapsulates the unique terroir of Jingmai, revealing complex notes that evolve with each infusion.
Community Top Notes
No community notes yet — log a tasting to be the first!