Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2022
Processing
Light Roast
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Tasting Notes
Vendor Notes
This experimental 'reddened' Pu-erh from Jingmai's ancient Weng Bo garden offers a fascinating profile. Its unique processing, with extended withering leading to partial oxidation and a light roast, creates a complex blend of classic Pu-erh earthiness with bright, floral notes reminiscent of white and oolong teas, culminating in a smooth finish.
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