Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2022
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This raw Pu-erh from the ancient tea gardens of Weng Bo offers a remarkably pure and clean character. Its profile is smooth and understated, coating the throat with a gentle, lingering sweetness. There's an absence of harsh bitterness, allowing a subtle earthiness from the big trees to shine through.
Community Top Notes
No community notes yet — log a tasting to be the first!