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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2022
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Tasting Notes
CleanSmoothUnderstated
Vendor Notes
This raw Pu-erh from the ancient tea gardens of Weng Bo offers a remarkably pure and clean character. Its profile is smooth and understated, coating the throat with a gentle, lingering sweetness. There's an absence of harsh bitterness, allowing a subtle earthiness from the big trees to shine through.
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About This Tea
What does Mang Guo Big Trees taste like?
This raw Pu-erh from the ancient tea gardens of Weng Bo offers a remarkably pure and clean character. Its profile is smooth and understated, coating the throat with a gentle, lingering sweetness. Ther. It leans clean, smooth and understated.
How should I brew Mang Guo Big Trees?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Mang Guo Big Trees come from?
Grown in Yunnan, China. This batch is from the Spring 2022 harvest.
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