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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2022
Flavor Profile
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Tasting Notes
FloralAstringentBalanced
Vendor Notes
This Spring 2022 Jingmai Shengtai offers a refreshing and balanced profile. Expect a delightful flowery opening, followed by a decent mouthfeel and a pleasant interplay of light bitterness and medium astringency. It's an easy-drinking Pu-erh perfect for satisfying the thirst of an avid tea lover.
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About This Tea
What does Jingmai Shengtai taste like?
This Spring 2022 Jingmai Shengtai offers a refreshing and balanced profile. Expect a delightful flowery opening, followed by a decent mouthfeel and a pleasant interplay of light bitterness and medium . It leans floral, astringent and balanced.
How should I brew Jingmai Shengtai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Jingmai Shengtai come from?
Grown in Yunnan, China. This batch is from the Spring 2022 harvest.
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