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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2021
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Tasting Notes
SweetFragrantBalanced
Vendor Notes
This sun-dried black tea from Jingmai Mountain offers a beautifully balanced profile, showcasing a delightful interplay of sweetness, bright fragrance, and a touch of acidity. Its medium-light oxidation results in a nuanced cup, where a hint of bitterness from the lighter processing harmonizes with a smooth finish.
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About This Tea
What does Jingmai Sun-dried Black - Autumn taste like?
This sun-dried black tea from Jingmai Mountain offers a beautifully balanced profile, showcasing a delightful interplay of sweetness, bright fragrance, and a touch of acidity. Its medium-light oxidati. It leans sweet, fragrant and balanced.
How should I brew Jingmai Sun-dried Black - Autumn?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Jingmai Sun-dried Black - Autumn come from?
Grown in Yunnan, China. This batch is from the Autumn 2021 harvest.
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