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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2021
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Tasting Notes
SweetFloralCalming
Vendor Notes
This Autumn 2021 Jingmai Gushu offers a distinctive autumnal fragrance, characteristic of the Jingmai region. It delivers abundant sweetness and a vibrant liquor, with just a hint of bitterness if steeped strongly. Expect a lingering sweetness on the palate and a pleasant, calming body sensation with each cup.
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About This Tea
What does Autumn 2021 Jingmai Gushu taste like?
This Autumn 2021 Jingmai Gushu offers a distinctive autumnal fragrance, characteristic of the Jingmai region. It delivers abundant sweetness and a vibrant liquor, with just a hint of bitterness if ste. It leans sweet, floral and calming.
How should I brew Autumn 2021 Jingmai Gushu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn 2021 Jingmai Gushu come from?
Grown in Yunnan, China. This batch is from the Autumn 2021 harvest.
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