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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2021
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Tasting Notes
FloralFreshMellow
Vendor Notes
This raw Pu-erh offers a delicate and charming fragrance, characteristic of tender, early-picked leaves. It presents as a soft and approachable daily drinker, with a lighter profile that will gracefully evolve and deepen in character over time, making it suitable for a relaxed grandpa-style brew.
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About This Tea
What does Autumn 2021 Jingmai Shengtai taste like?
This raw Pu-erh offers a delicate and charming fragrance, characteristic of tender, early-picked leaves. It presents as a soft and approachable daily drinker, with a lighter profile that will graceful. It leans floral, fresh and mellow.
How should I brew Autumn 2021 Jingmai Shengtai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn 2021 Jingmai Shengtai come from?
Grown in Yunnan, China. This batch is from the Autumn 2021 harvest.
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