Jingmai

This 'worker's pu-erh' offers a sweet and gentle cup, devoid of the typical bitterness or harshness. It brews into a robust, enduring beverage, perfect for extended enjoyment without sacrificing flavo. It leans sweet, gentle and robust.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2021 harvest.