Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
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Tasting Notes
Vendor Notes
This Jingmai Raw Pu-erh offers a robust character, presenting a medium bitterness that resolves into a lingering sweetness (Huigan). Its aromatic profile is defined by the distinctive orchid fragrance typical of Jingmai teas.
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