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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Community Palate
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Tasting Notes
FloralMellowAstringent
Vendor Notes
This Spring 2021 Yi Dui Pu-erh offers a distinctive Jingmai fragrance with a balanced profile of low bitterness and medium astringency. Cultivated in natural gardens at 1600m, it presents a delicate character with noticeable yellow leaves from minimal shading, a testament to its unique growing conditions.
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About This Tea
What does Spring 2021 Yi Dui taste like?
This Spring 2021 Yi Dui Pu-erh offers a distinctive Jingmai fragrance with a balanced profile of low bitterness and medium astringency. Cultivated in natural gardens at 1600m, it presents a delicate c. It leans floral, mellow and astringent.
How should I brew Spring 2021 Yi Dui?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2021 Yi Dui come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
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