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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Tasting Notes
AromaticLightBitter
Vendor Notes
This raw Pu-erh from the Weng Bo garden offers a distinct fragrance. It presents a light mouthfeel balanced by a notable bitterness, characteristic of its terroir. This profile makes it an interesting component for blending, contributing its unique notes.
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About This Tea
What does Spring 2021 Weng Bo taste like?
This raw Pu-erh from the Weng Bo garden offers a distinct fragrance. It presents a light mouthfeel balanced by a notable bitterness, characteristic of its terroir. This profile makes it an interesting. It leans aromatic, light and bitter.
How should I brew Spring 2021 Weng Bo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2021 Weng Bo come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
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