Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Tasting Notes
Vendor Notes
This raw Pu-erh from the Weng Bo garden offers a distinct fragrance. It presents a light mouthfeel balanced by a notable bitterness, characteristic of its terroir. This profile makes it an interesting component for blending, contributing its unique notes.
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