Compare Prices
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralSilkySweet
Vendor Notes
This Jingmai Pu-erh offers a classic profile with a soft, silky texture and very low bitterness. It presents the signature orchid fragrance of the region, evolving into a pleasant sweetness and a lingering huigan. An approachable and balanced tea, suitable for both focused tasting and everyday enjoyment.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Spring 2021 He Huan taste like?
This Jingmai Pu-erh offers a classic profile with a soft, silky texture and very low bitterness. It presents the signature orchid fragrance of the region, evolving into a pleasant sweetness and a ling. It leans floral, silky and sweet.
How should I brew Spring 2021 He Huan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2021 He Huan come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
Out of Stock
Taste This Tea