Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This Jingmai Pu-erh offers a classic profile with a soft, silky texture and very low bitterness. It presents the signature orchid fragrance of the region, evolving into a pleasant sweetness and a lingering huigan. An approachable and balanced tea, suitable for both focused tasting and everyday enjoyment.
Community Top Notes
No community notes yet — log a tasting to be the first!