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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Community Palate
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Tasting Notes
SweetBitterAstringent
Vendor Notes
This tea offers a dynamic profile, beginning with an intriguing mix of sweetness, bitterness, and astringency that compels one to take another sip. It develops into a satisfyingly complex experience, featuring a lasting fragrance and pronounced huigan that lingers well after the session. While not the thickest Jingmai tea, its balanced medium bitterness and astringency make it exceptionally enjoyable.
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About This Tea
What does Spring 2021 Ai Ban taste like?
This tea offers a dynamic profile, beginning with an intriguing mix of sweetness, bitterness, and astringency that compels one to take another sip. It develops into a satisfyingly complex experience, . It leans sweet, bitter and astringent.
How should I brew Spring 2021 Ai Ban?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2021 Ai Ban come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
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