Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Tasting Notes
Vendor Notes
This raw Pu-erh from Jingmai presents a highly aromatic profile with a satisfying mouthfeel. Expect the characteristic floral and fruity notes often found in Jingmai teas, balanced by a medium bitterness and briskness, followed by a pleasant returning sweetness (Huigan). While its body is on the lighter side, the lingering fragrance and clean finish make it a delightful brew.
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