Compare Prices
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralBriskAromatic
Vendor Notes
This raw Pu-erh from Jingmai presents a highly aromatic profile with a satisfying mouthfeel. Expect the characteristic floral and fruity notes often found in Jingmai teas, balanced by a medium bitterness and briskness, followed by a pleasant returning sweetness (Huigan). While its body is on the lighter side, the lingering fragrance and clean finish make it a delightful brew.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Spring 2021 Guang Jing taste like?
This raw Pu-erh from Jingmai presents a highly aromatic profile with a satisfying mouthfeel. Expect the characteristic floral and fruity notes often found in Jingmai teas, balanced by a medium bittern. It leans floral, brisk and aromatic.
How should I brew Spring 2021 Guang Jing?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2021 Guang Jing come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
Out of Stock
Taste This Tea