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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Tasting Notes
Full-bodiedMineralEarthy
Vendor Notes
This 2021 raw pu-erh offers a robust, full-bodied experience with a satisfying mouthfeel. It provides a noticeable 'huigan' (returning sweetness) and 'chaqi' (tea energy), focusing on a deep, lingering presence rather than prominent floral notes, with earthy undertones.
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About This Tea
What does Spring 2021 Mang Guo taste like?
This 2021 raw pu-erh offers a robust, full-bodied experience with a satisfying mouthfeel. It provides a noticeable 'huigan' (returning sweetness) and 'chaqi' (tea energy), focusing on a deep, lingerin. It leans full-bodied, mineral and earthy.
How should I brew Spring 2021 Mang Guo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2021 Mang Guo come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
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