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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2020
Flavor Profile
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Tasting Notes
SavoryMineralFloral
Vendor Notes
This Jingmai Pu-erh offers an intense savory mouthfeel, beautifully complemented by distinct minerality and a fresh, floral essence. A deep and lingering sweetness emerges in the throat, accompanied by a complex and engaging fragrance that invites many re-steepings.
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About This Tea
What does Spring 2020 Jingmai Ai Ban taste like?
This Jingmai Pu-erh offers an intense savory mouthfeel, beautifully complemented by distinct minerality and a fresh, floral essence. A deep and lingering sweetness emerges in the throat, accompanied b. It leans savory, mineral and floral.
How should I brew Spring 2020 Jingmai Ai Ban?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2020 Jingmai Ai Ban come from?
Grown in Yunnan, China. This batch is from the Spring 2020 harvest.
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