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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2020
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Tasting Notes
HerbaceousSweetMellow
Vendor Notes
This Raw Pu-erh from Jingmai offers a unique expression of its terroir, crafted in a traditional style that brings forth pronounced sweetness. Expect a well-rounded and enduring cup with a fresh, herbaceous fragrance. While it may offer less immediate huigan, its mellow character promises to evolve beautifully with further aging.
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About This Tea
What does Autumn 2020 Jingmai Gushu taste like?
This Raw Pu-erh from Jingmai offers a unique expression of its terroir, crafted in a traditional style that brings forth pronounced sweetness. Expect a well-rounded and enduring cup with a fresh, herb. It leans herbaceous, sweet and mellow.
How should I brew Autumn 2020 Jingmai Gushu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn 2020 Jingmai Gushu come from?
Grown in Yunnan, China. This batch is from the Autumn 2020 harvest.
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