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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2019
Flavor Profile
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Tasting Notes
RichEarthyComforting
Vendor Notes
This Jingmai black tea offers a comforting mouthfeel and a sustained presence on the palate. Its fragrance, initially subtle, fully unfolds through retro-olfaction, revealing deep, earthy undertones. With a unique 'pu-erh like bite', this tea stands up to multiple infusions, making for a long and satisfying tea session.
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About This Tea
What does Jingmai sun-dried Black taste like?
This Jingmai black tea offers a comforting mouthfeel and a sustained presence on the palate. Its fragrance, initially subtle, fully unfolds through retro-olfaction, revealing deep, earthy undertones. . It leans rich, earthy and comforting.
How should I brew Jingmai sun-dried Black?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Jingmai sun-dried Black come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
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