Compare Prices
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2020
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
ComplexOilySweet
Vendor Notes
This Jingmai Pu-erh, processed on the greener side, offers a captivatingly complex fragrance that lingers with a pronounced hui gan. Its notably oily texture contributes to a satisfyingly rich mouthfeel, while a calming cha qi brings a serene depth to each special occasion session.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Jingmai Single Trees ‘Nuo Gu Wan' Garden taste like?
This Jingmai Pu-erh, processed on the greener side, offers a captivatingly complex fragrance that lingers with a pronounced hui gan. Its notably oily texture contributes to a satisfyingly rich mouthfe. It leans complex, oily and sweet.
How should I brew Jingmai Single Trees ‘Nuo Gu Wan' Garden?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Jingmai Single Trees ‘Nuo Gu Wan' Garden come from?
Grown in Yunnan, China. This batch is from the Spring 2020 harvest.
Out of Stock
Taste This Tea