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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Tasting Notes
ComplexVibrantPotent
Vendor Notes
This exquisite Jingmai raw Pu-erh boasts a complex aromatic profile and a vibrant, substantial mouthfeel. Prepare for a powerful experience, delivering deep huigan (returning sweetness) and noticeable chaqi (tea energy) that lingers long after each brew. It's a tea that demands attention and rewards with profound depth.
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About This Tea
What does Jingmai Single Trees taste like?
This exquisite Jingmai raw Pu-erh boasts a complex aromatic profile and a vibrant, substantial mouthfeel. Prepare for a powerful experience, delivering deep huigan (returning sweetness) and noticeable. It leans complex, vibrant and potent.
How should I brew Jingmai Single Trees?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Jingmai Single Trees come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
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