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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
SpicyAromaticSmooth
Vendor Notes
This Spring 2018 Jingmai Sun-dried Black tea, aged for two years, offers a captivating profile. It opens with a complex spicy fragrance, leading to a smooth, energizing cup with a pleasant hint of acidity and notably low bitterness, making it a warming companion for chilly mornings.
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About This Tea
What does Spring 2018 Jingmai Sun-dried Black taste like?
This Spring 2018 Jingmai Sun-dried Black tea, aged for two years, offers a captivating profile. It opens with a complex spicy fragrance, leading to a smooth, energizing cup with a pleasant hint of aci. It leans spicy, aromatic and smooth.
How should I brew Spring 2018 Jingmai Sun-dried Black?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2018 Jingmai Sun-dried Black come from?
Grown in Yunnan, China. This batch is from the Spring 2018 harvest.
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