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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
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Tasting Notes
OrchidSweetMineral
Vendor Notes
This invigorating raw Pu-erh from Jingmai mountain offers a vibrant sweetness balanced by light bitterness and a pleasant minerality. Expect the typical orchid fragrance characteristic of Jingmai, leading to a satisfying and enjoyable mouthfeel that evolves over many infusions.
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About This Tea
What does Spring 2021 Jingmai Miyun taste like?
This invigorating raw Pu-erh from Jingmai mountain offers a vibrant sweetness balanced by light bitterness and a pleasant minerality. Expect the typical orchid fragrance characteristic of Jingmai, lea. It leans orchid, sweet and mineral.
How should I brew Spring 2021 Jingmai Miyun?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2021 Jingmai Miyun come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
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