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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2020
Flavor Profile
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Tasting Notes
VibrantFloralBrisk
Vendor Notes
This Spring 2020 Jingmai Shengtai Mao Cha offers a vibrant and commanding character, showcasing the fresh vitality of young, high-altitude Sheng Pu-erh. Expect bright floral notes intertwined with a robust body and a pleasant, lingering briskness, hinting at its potential for graceful aging.
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About This Tea
What does Spring 2020 Jingmai Shengtai Mao Cha taste like?
This Spring 2020 Jingmai Shengtai Mao Cha offers a vibrant and commanding character, showcasing the fresh vitality of young, high-altitude Sheng Pu-erh. Expect bright floral notes intertwined with a r. It leans vibrant, floral and brisk.
How should I brew Spring 2020 Jingmai Shengtai Mao Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2020 Jingmai Shengtai Mao Cha come from?
Grown in Yunnan, China. This batch is from the Spring 2020 harvest.
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