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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2020
Flavor Profile
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Tasting Notes
HerbalFruityEnergetic
Vendor Notes
This vibrant Gushu Mao Cha from Jingmai Mountain presents a strong, immediate presence. Expect a lively character that will evolve beautifully over the coming months and years, inviting further exploration with age.
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About This Tea
What does Spring 2020 Jingmai Gushu Mao Cha taste like?
This vibrant Gushu Mao Cha from Jingmai Mountain presents a strong, immediate presence. Expect a lively character that will evolve beautifully over the coming months and years, inviting further explor. It leans herbal, fruity and energetic.
How should I brew Spring 2020 Jingmai Gushu Mao Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2020 Jingmai Gushu Mao Cha come from?
Grown in Yunnan, China. This batch is from the Spring 2020 harvest.
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