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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
SweetNuttyLight
Vendor Notes
This 2019 Jingmai Gushu Yellow Flakes offers a delightfully light session with a prominent sweetness and a distinct nutty character. Derived from ancient tea gardens, these mildly roasted flakes present a unique array of fragrances that differ from typical pu-erh, making for a smooth and satisfying brew, even in a simple mug.
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About This Tea
What does 2019 Jingmai Gushu Yellow Flakes taste like?
This 2019 Jingmai Gushu Yellow Flakes offers a delightfully light session with a prominent sweetness and a distinct nutty character. Derived from ancient tea gardens, these mildly roasted flakes prese. It leans sweet, nutty and light.
How should I brew 2019 Jingmai Gushu Yellow Flakes?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Jingmai Gushu Yellow Flakes come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the 2019 harvest. The leaves got a light roast after picking.
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