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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2019
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Tasting Notes
FloralBrightClean
Vendor Notes
This Autumn Jingmai Shengtai Pu-erh offers a bright and clean infusion, with a pleasant floral aroma. Expect a harmonious balance of youthful vitality, subtle sweetness, and a refreshing finish, making it an excellent choice for daily enjoyment.
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About This Tea
What does Autumn 2019 Jingmai Shengtai taste like?
This Autumn Jingmai Shengtai Pu-erh offers a bright and clean infusion, with a pleasant floral aroma. Expect a harmonious balance of youthful vitality, subtle sweetness, and a refreshing finish, makin. It leans floral, bright and clean.
How should I brew Autumn 2019 Jingmai Shengtai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn 2019 Jingmai Shengtai come from?
Grown in Yunnan, China. This batch is from the Autumn 2019 harvest.
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