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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2019
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Tasting Notes
BoldGrassyAstringent
Vendor Notes
This vibrant raw Pu-erh from Jingmai's ancient tea gardens presents a lively character with a distinct, medium bitterness that evolves on the palate. Expect a refreshing astringency and a good mouthfeel, embodying the fresh profile of a young Jingmai Sheng.
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About This Tea
What does Autumn 2019 Jingmai Gushu taste like?
This vibrant raw Pu-erh from Jingmai's ancient tea gardens presents a lively character with a distinct, medium bitterness that evolves on the palate. Expect a refreshing astringency and a good mouthfe. It leans bold, grassy and astringent.
How should I brew Autumn 2019 Jingmai Gushu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn 2019 Jingmai Gushu come from?
Grown in Yunnan, China. This batch is from the Autumn 2019 harvest.
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