Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2019
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Tasting Notes
Vendor Notes
This vibrant raw Pu-erh from Jingmai's ancient tea gardens presents a lively character with a distinct, medium bitterness that evolves on the palate. Expect a refreshing astringency and a good mouthfeel, embodying the fresh profile of a young Jingmai Sheng.
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