Compare Prices
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2019
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralRobustFresh
Vendor Notes
This fresh, loose-leaf Maocha from Jingmai offers a delightful autumn fragrance that fills the room. Expect a profile with light bitterness and a satisfying medium oily mouthfeel, characteristic of young, unprocessed Pu-erh.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Autumn 2019 Jingmai Gushu Maocha taste like?
This fresh, loose-leaf Maocha from Jingmai offers a delightful autumn fragrance that fills the room. Expect a profile with light bitterness and a satisfying medium oily mouthfeel, characteristic of yo. It leans floral, robust and fresh.
How should I brew Autumn 2019 Jingmai Gushu Maocha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn 2019 Jingmai Gushu Maocha come from?
Grown in Yunnan, China. This batch is from the Autumn 2019 harvest.
Out of Stock
Taste This Tea