Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2019
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This exquisite raw Pu-erh from Jingmai offers a unique sensory journey. Expect an initial, pleasant bitterness that quickly tingles the tongue before gracefully fading. The liquor develops an olive oil-like mouthfeel, coating the gums with a progressive richness, leading to a profoundly satisfying huigan that resonates deep in the throat. Its distinctive fragrance sets it apart, inviting contemplation with each sip.
Community Top Notes
No community notes yet — log a tasting to be the first!