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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2019
Flavor Profile
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Tasting Notes
MineralEarthySmooth
Vendor Notes
This raw Pu-erh offers an understated charm, revealing its character gradually through the session. Expect a pleasant mineral undertone and a satisfying, full mouthfeel. It is a long-brewing tea that imparts good 'Qi', providing a unique experience compared to other Jingmai offerings.
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About This Tea
What does Spring 2019 Jingmai Ai Ban taste like?
This raw Pu-erh offers an understated charm, revealing its character gradually through the session. Expect a pleasant mineral undertone and a satisfying, full mouthfeel. It is a long-brewing tea that . It leans mineral, earthy and smooth.
How should I brew Spring 2019 Jingmai Ai Ban?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2019 Jingmai Ai Ban come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
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